Spanish Wines is something I have recently started to get into. They have been making some great wines and blends recently with some very native and global grapes. Some of their main grapes, mostly indigenous of Spain are:
There wines are fruity, bold and smokey, with the exception of some more neutral grapes for dinner wines and summer days. The Albarino grape is a very light grape with a resemblance to Vermentino and Verdelho white grapes of the world.
There are three different levels of quality you find in Spain that law has required for labelling it’s designation.
- Crianza red wines are aged for 2 years with at least 6 months in oak. Crianza whites and rosés must be aged for at least 1 year with at least 6 months in oak.
- Reserva red wines are aged for at least 3 years with at least 1 year in oak. Reserva whites and rosés must be aged for at least 2 years with at least 6 months in oak.
- Gran Reserva wines typically appear in above average vintages with the red wines requiring at least 5 years aging, 18 months of which in oak and a minimum of 36 months in the bottle. Gran Reserva whites and rosés must be aged for at least 4 years with at least 6 months in oak.
I URGE everyone to try some Gran Reserva and a Spanish Rose in the near future.
2010 Un Paso Mas Red Blend